Baked Jalapeno Popper Chicken Spaghetti Its time for a little Italian / Mexican fusion. This is a great intro dish into the world of jalapeno poppers with out all of the heat.
Author: awateats
Winnipeger born and raised, picky kid turned foodie, father of 4, husband to a very patient wife, loves cooking, eating, and all the fun conversations that go along with it
Orange Mustard Pork Tenderloin
Orange Mustard Pork Tenderloin 3 ingredients. Overnight to marinade. 30 minutes to cook and boom.... 1 awesome meal. You have got to try this.
My Day Grilling at the SCA
My Day Grilling at the SCA. Nothing beats a day of competitive cooking. Check out this article on our day at the Steak Cook-off Associations competition out in Morris #awateats #foodie #blogger #bbq #steak #SCA #KSBC
Grilled Corn on the Cob
Grilled Corn on the Cob. So Simple and oh so tasty!!! A must try for the summer BBQ season #awateats #foodie #blogger #recipe #cornonthecob #summer #grilled
Dill Pickle Soup
For those of you who are regular readers of my recipes, you know that typically I am not a soup guy. The French Onion Soup that I make at home is just for my wife and daughter because they love it so much. So one day, on one of my stops into The Dairy Maid and Deli for breakfast,… Continue reading Dill Pickle Soup
