Have you ever come across one of those recipes where just looking at the picture makes you think “Wow, that looks great, but its way out of my league”?? Well, that was my first thought when this recipe crossed my phone. Lucky for me that my wife and I had talked about doing fried rice for a couple of weeks now, so we thought why not, lets give it a try.
The dish takes about 35 minutes of prep work, and about 35 minutes of cooking time, we like our food a little spicier so I added some chili flakes to the recipe which added a nice little background heat, and next time I think I will remove the sugar from the recipe and add in sweet soy sauce in place of the low sodium soy sauce.
Thanks once again to The Food Network for another fun recipe. I hope you enjoy this recipe as much as we did
