This is one recipe that I can make over and over again. The very first time I made this recipe, it was such a hit that my oldest daughter asked for it for her birthday supper, and there will be times that I come home from work and all of the ingredients will be sitting on the kitchen counter because my wife just had a craving for it.
If you want to bring the heat, just chop up the jalapeno and add the seeds and everything into the dish, if you want to bring it down a notch, I find that the jarred pickled jalapenos are a nice substitute.
This is how it turned out the last time we made it. Hope you enjoy it as much as we do
Thanks to Guy Fieri and The Food Network for this one